The Profitable Chef
Target Audience: restauranteurs, chefs
Description: Why do you need Profitable Chef Systems in the Kitchen? Establishing a restaurant, for many is the culmination of a lot of planning, hard work, education and experience. Not to mention the fulfillment of a dream. And indeed the truly successful restaurateur enjoys a level of independence, recognition and satisfaction unmatched by almost any other business or profession. With this in mind it’s no wonder so many people choose to enter “the business” to try their hand in that special magic that is the successful restaurant. But why is it that in attempting to achieve this goal, 60%-70% of new restaurants nation wide fail within two years of operation, turning this dream into a nightmare?
Available: paperback
